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HelpTest ID BLOD0891 Food Allergy Panel 1 & IgE
Specimen Type/Requirements
Gold top (Serum w/gel) - Serum
Red top (Serum w/out gel) - Serum
Test is not affected by hemolysis or lipemia.
Specimen Volume
| Preferred Volume | 3.0 mL |
|---|---|
| Minimum Volume | 1.5 mL |
Stability/Transport
| Room Temperature | Not Applicable | |
|---|---|---|
| Refrigerated | 7 days | Preferred for Transport |
| Frozen | 30 days |
Performed Test Frequency
Monday through Friday
Methodology
Fluoroallergrosorbent, Fluoroenzymeimmunoassay
CPT
86003(15)
82785
Performing Lab
Sanford Laboratories Sioux Falls
Additional Information
Food Allergy Panel 1 & IgE includes the following: Almond, Cashew Nut, Codfish, Egg white, Hazelnut, Milk, Peanut, Salmon, Scallops, Sesame Seed, Shrimp, Soybean, Tuna, Walnut, Wheat and a Total IgE.
Report Available
1 - 3 days
Interface Build Information
| Result Code | Result Code Description |
|---|---|
| 1030 | Food: Cod Fish Quant |
| 1027 | Food: Cod Fish Class |
| 1423 | Food: Egg White Quant |
| 1420 | Food: Egg White Class |
| 2752 | Food: Milk Quant |
| 2749 | Food: Milk Class |
| 3082 | Food: Peanut Quant |
| 3080 | Food: Peanut Class |
| 5337 | Food: Scallops Quant |
| 5338 | Food: Scallops Class |
| 8862 | Food: Sesame Seed Quant |
| 8863 | Food: Sesame Seed Class |
| 5339 | Food: Shrimp Quant |
| 5340 | Food: Shrimp Class |
| 3726 | Food: Soybean Quant |
| 3723 | Food: Soybean Class |
| 4185 | Food: Walnut Quant |
| 4183 | Food: Walnut Class |
| 4246 | Food: Wheat Quant |
| 4243 | Food: Wheat Class |
| 260 | Food: Almond Quant |
| 258 | Food: Almond Class |
| 5343 | Food: Tuna Quant |
| 5344 | Food: Tuna Class |
| 19702 | Food: Salmon Quant |
| 19703 | Food: Salmon Class |
| 5212 | Food: Cashew Nut Quant |
| 5211 | Food: Cashew Nut Class |
| 5275 | Food: Hazelnut Quant |
| 5276 |
Food: Hazelnut Class |
| 2230 | IgE Total |